Georgie Porgie, Puddin’ and Pie… The month of May’s Bake Off Challenge is Puddings and Pies. Lets see some creative pictures of warm winter puds, and delightful pies and tarts. Judging of the photo’s entered will be based as usual on versatility, creativity, appearance and appeal.

This months recipe to inspire is our zingy Lemon Meringue Pie, and if you like to browse inspiration on Pinterest – have a look at our Puddings & Pies board for ‘Pinspiration’.

Prize worth R500 up for grabs – May Bake Off:

4 x Soleil Le Creuset Mini Fluted Flan Dishes and a range of Nicoletta cake and dessert decorations!

Click here to learn “How to Enter

Click here to read our “Terms & Conditions

What in the world is Banting?

If you are interested in making a more healthful grain + sugar free treat, have a look at the Nicoletta post this month relating to Banting and tips for Banting-Baking.