Monthly archive for March2014

Challenge #02: Cookies/Biscuits (closed)

Challenge #02: Cookies/Biscuits (closed)

Whether you call them cookies or biscuits we love them both! In the spirit of the ‘cookie exchange’, we declare our new Challenge for the month of March is Cookies. With any number of combinations, shapes, icings and additions, cookies are the perfect way to be…

Continue reading →

5 Biscuit Baking Basics

5 Biscuit Baking Basics

This is where we list a few simple but important biscuit making essentials: 1.       Use good quality ingredients It is so important to make your cookies with good quality ingredients. Cookies really taste like their ingredients; use real vanilla extract, fresh flour, fresh baking powder,…

Continue reading →